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NOTICIAS UIA

UIA Food Law training course, February 2017

Publicado el 25/11/2016

Food Law in Europe

Friday, February 3, 2017 – Paris, France

 

The UIA is proud to present this Course which is part of the UIA 2017 Training Courses Programme. The objective is to provide comprehensive tools in specific and/or specialist areas of the law or in specific projects, by offering advanced-level “master classes”.

This training course, held by Antoine DE BROSSES, is dedicated to lawyers interested by Food Law, willing to work for the Food industry and retail sector..

 

DOWNLOAD THE PROGRAMME

REGISTER ONLINE

 

ACCREDITATION OF THE COURSE - 6 hours of legal training

Every participant attending the entire 1 day Training Course will receive a “Certificate of participation” at the end of the Course that may be used for obtaining “Credits” for “Continuing Legal Education” - “Continuing Professional Development” purposes, depending on national rules.


FORWARD TO A COLLEAGUE?

If you have a colleague that might be interested, whether a member or a non-member of the UIA, whether a lawyer or non-lawyer, may we suggest that you kindly forward this message to him or her? Thank you!

 

We look forward to welcoming you to Paris!

 

Kind regards,

 

Verena MOLL

UIA Director of Legal Education & Training

 

Colette SURIN

UIA Events Co-ordinator – Seminars

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